{"product_id":"kawachi-yellow-koji-starter-spores-0-53oz-15g-tane-koji-oryzae-mold-spore-starter-for-japanese-fermented-foods-miso-soy-sauce","title":"Kawachi Yellow Koji Starter Spores, 0.53oz (15g) Tane-koji oryzae Mold Spore Starter for Japanese Fermented Foods, miso soy sauce","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e chakoji\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEssential Ingredient: Tane-koji is a culture of mold spores, typically Aspergillus oryzae, that plays a crucial role in the fermentation of traditional Japanese products like sake, miso, and soy sauce.\u003c\/li\u003e\n\u003cli\u003eCultivation Process: The spores are cultivated on grains such as rice or barley, where they break down starches into sugars and proteins into amino acids, enabling fermentation.\u003c\/li\u003e\n\u003cli\u003eFlavor and Aroma: Tane-koji contributes to the characteristic flavors and aromas of fermented Japanese foods and beverages.\u003c\/li\u003e\n\u003cli\u003eTraditional Significance: As an essential component in the production of sake, miso, and soy sauce, tane-koji holds cultural significance in Japanese culinary traditions.\u003c\/li\u003e\n\u003cli\u003eVersatile Application: Beyond its use in fermented products, tane-koji can also be utilized in various other food preparations, adding depth and complexity to flavors.\u003c\/li\u003e\n\u003cli\u003eA packet of Tane Koji contains 15g of Koji spores that are to produce 15kg of Rice or Barley Koji.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 4529367000141\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 4.3 x 3.7 x 0.2 inches\u003c\/p\u003e","brand":"chakoji","offers":[{"title":"Default Title","offer_id":52346192429367,"sku":"B0DKHWLPT9","price":15400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8475\/8583\/files\/81gb2flov7L.jpg?v=1780567564","url":"https:\/\/eminoshop.store\/products\/kawachi-yellow-koji-starter-spores-0-53oz-15g-tane-koji-oryzae-mold-spore-starter-for-japanese-fermented-foods-miso-soy-sauce","provider":"Emino Shop","version":"1.0","type":"link"}