THE ORIGINAL BAKING STEEL — INVENTED IN 2012: Founder Andris Lagsdin was working at his family's steel manufacturing business when he read Modernist Cuisine and had an idea. He cut a piece of steel, took it home, made a pizza, and invented a category. This is the original.
MADE IN THE USA, BUILT TO LAST DECADES: Solid American steel, manufactured in Massachusetts. Crack-proof, warp-proof, virtually indestructible. Customers are still cooking on the Baking Steels they bought in 2013. One steel, a lifetime of pizza.
18X FASTER THAN A PIZZA STONE: Ultra-conductive ¼' solid steel transfers heat instantly to your dough. The result: crispy bottoms, perfect leopard-spotted crust, restaurant-grade pizza in a home oven. The same physics that sears a steak in cast iron — applied to pizza.
NOT JUST FOR PIZZA: Sourdough bread with a bakery crust. English muffins with real nooks and crannies. Smash burgers, seared steaks, cookies, calzones. The most versatile cooking surface in your kitchen, works in any oven, on any grill.
14'x16'x¼', 16 LBS OF SOLID STEEL: Pre-seasoned and ready to use out of the box. Naturally non-stick. Easy to clean, soap and water. Perfect gift for the home cook, pizza obsessive, or bread baker in your life.
