Foldable for easy storage when not in use, maximizing the use of limited baking space. Compared to traditional rolling pins, it more evenly and effectively blends dough and fats, ensuring consistent dough texture in every batch—crucial for maintaining product quality in commercial settings or achieving perfect results in home baking.
Mass production of dough, efficient production capacity, saving baking time.
Compared to traditional rolling pins, it can more effectively combine dough with oil.
dough sheeter :Roller opening from 1mm to 17.5mm max,sheeter board 23.62inch, Food grade PC board, safe and healthy.
