Kawachi Yellow Koji Starter Spores, 0.53oz (15g) Tane-koji oryzae Mold Spore Starter for Japanese Fermented Foods, miso soy sauce

Brand: chakoji

Features:

• Essential Ingredient: Tane-koji is a culture of mold spores, typically Aspergillus oryzae, that plays a crucial role in the fermentation of traditional Japanese products like sake, miso, and soy sauce.
• Cultivation Process: The spores are cultivated on grains such as rice or barley, where they break down starches into sugars and proteins into amino acids, enabling fermentation.
• Flavor and Aroma: Tane-koji contributes to the characteristic flavors and aromas of fermented Japanese foods and beverages.
• Traditional Significance: As an essential component in the production of sake, miso, and soy sauce, tane-koji holds cultural significance in Japanese culinary traditions.
• Versatile Application: Beyond its use in fermented products, tane-koji can also be utilized in various other food preparations, adding depth and complexity to flavors.
• A packet of Tane Koji contains 15g of Koji spores that are to produce 15kg of Rice or Barley Koji.

EAN: 4529367000141

Package Dimensions: 4.3 x 3.7 x 0.2 inches